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Fincher & Co

The Dividing Line Sauvignon Blanc


About the Wine: The extended time on natural lees give the wine an unexpected texture as well as a deliciously nutty character. A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish. The wines shows quite dramatic funk and citrus notes with underlying exotic fruits and floral tones.


About the Vineyard: We hand-pick the Sauvignon off family vineyards, picked on the early side to retain acidity. After crushing, the juice is transferred straight to barrel where a wild ferment is allowed to kick off naturally. The wines sits unstirred on its lees until November, picking up reductive notes that add complexity to the finished wine. The blend is done by Liam and Ben before bottling in February.


Producer: Wilde Vineyards Ltd 

Origin: New Zealand

Grapes: 100% Sauvignon Blanc

Vintage: 2019

Alcohol: 13% ABV

Bottle size: 750ml

Food Pairing: Grilled fish especially squid or swordfish. Dishes with herbs and greens - salmon with dill, for instance, but great with recipes that contain basil, coriander, rocket and especially mint. Salads with goats cheese and feta, asparagus, avocado or grilled red peppers, fresh tomato salads or salads with fennel, mango or papaya.

The Dividing Line Sauvignon Blanc