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Jamon De Teruel

Teruel Serrano Ham Slices


This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.

The strict terms of the D.O.P. result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish.

Place the slices in a warm plate for the fat to melt slightly.

Eat the slices with picos de pan or fresh bread as an accompaniment.

Excellent ham for a sandwich or pinchos.



Ingredients: Pork, salt, sugars, acidity regulator: E331iii, preservatives: E250 and E252, antioxidants: E300 and E301.

Allergens: Contains components of tree nuts, milk and gluten.

Teruel Serrano Ham Slices