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The Real Cure

Sloe & Garlic Wild Venison Salami Sliced

£5.00

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

 

Similar to: Cacciatore (Italian)

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Sloe & Garlic Wild Venison Salami Sliced

£5.00