Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese. Made with potato, corn & rice!
Ingredients: Rehydrated Potato(Water, Pototo Flakes) 70%;corn Flour; Potato Starch; Rice Flour; Salt; Lactic Acid; Asorbic Acid; Turmeric.
Allergens: No Allergens Listed.