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Peranakan Turmeric & Lemongrass


Shu, founder of Rempapa, is a cookery writer originally from Singapore. Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly. 


Versatile Southeast Asian spice paste made in small batches in a London kitchen. This vibrant and aromatic paste has a fragrance of lemongrass and golden turmeric. Enjoyed by foodies who love experimenting with new flavours and want to create exciting curries and stir fries without the fuss. Vegan friendly and nut free.


Ingredients: Onion, chilli, British rapeseed oil, lemongrass (6%), unrefined cane sugar, turmeric (3%), spices, sea salt, lemon juice, kaffir lime leaf. Product is made in a kitchen that occasionally handles gluten but has strict allergen control measures


Storage: Ambient


Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, soya free, wheat free

Peranakan Turmeric & Lemongrass