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Drinks Bakery

Parmesan Toasted Pinenut and Basil


We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.  


Drinks Paring:
Champagne and Prosecco 

Fruity white wines including Gavi, Viognier and Chardonnay 

Blonde beers, craft lagers and honey beers
Highland whisky with a slight sweetness and herbal note.


Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Parmigiano-Reggiano 24% (Milk), Butter(Milk), Rice Flour, Pine Nuts 5%, Mature Cheddar (Milk, Colour: Beta Carotene), Basil 2%, Glaze (Contains: MILK), Egg Whites, Mustard Powder, Salt 


Allergens: Eggs, Nuts, Fish, Peanuts, Milk, Mustard 

Parmesan Toasted Pinenut and Basil