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Peter's Yard

Original Sourdough Crispbread Wheel with Hole

£4.00

We combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough crispbread. Each batch starts with our sourdough starter, fermented for 16 hours for a unique, subtle flavour.

Sourdough crispbread is born of the Swedish tradition of preserving. Traditionally, large sourdough rounds would be baked  at harvest time until crisp and dappled, then stored on a pole over the fire during the long, dark winter months. We honour this tradition by stamping a hole through each round before baking. Break, share and enjoy them with friends, topped with your favourite cheeses, smoked salmon or pâté.

 

Ingredients: Milk, Rye Flour, Wheat Flour, Wholemeal Wheat Flour, Honey, Salt, Sourdough

 

Allergens: Contains Cereals Containing Gluten, Rye, Wheat and Milk. May contain traces of Nuts and Sesame.

Original Sourdough Crispbread Wheel with Hole

£4.00