Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Spelt may be of interest to some people who have wheat allergies. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals. 

Bake: Really delicious loaves of bread, not to mention cakes and biscuits!

Ingredients: Organic Spelt Flour 

Allergens: product contains gluten