This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. The snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.
The recipe in the jar differs from that in the tin - the tinned olives are slightly more savoury whereas the jarred Cocktail Mix have a crisp flavour and a little extra spiciness.
Ingredients: Water, green pitted olives, black unpitted olives, gherkins (Sulphites), silverskin onions, chilli (Sulphites), salt, acid: citric acid, antioxidant: ascorbic acid.
Allergens: Due to manufacturing methods may also contain traces of Nuts and Fish.
Story: The history of Perelló began in 1964 Entrepreneur GPS realised the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.
From its inception, the company focused on the commercialization of the arbequina variety, characteristic of Catalonia and Aragon, but soon the number of products increased, including more types of olives and pickles.
Perello settled in Barcelona and continued to grow his business with perseverance and dedication while always maintaining its family-like character.