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Niwaki Mainichi Santoku


Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, but with the familiarity of a western handle, and without the necessary discipline - they’ll survive the odd outing in the dishwasher, but do try not to drop them. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use the Combination Stone every few weeks or so.


Santoku: allrounder

Petty: peeling and paring, a bit smaller

Nakiri: veg

Gyuto: chef’s knife, longer

Niwaki Mainichi Santoku