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Domaine du Verger



About the Wine: Pale yellow and buzzing with lime zest, spring blossom, crunchy white peach, a waft of smoke, and the yeastiness of buttered freshly baked bread; it reminds us a little of Chablis without the price tag. An exceptional value wine to have in the cellar.


About the Vineyard: This family run winery in the heart of Le Landreau was set up by Pierre Luneau & Monique Apin in 1993. Their son joined the production in 2005.

Precision, attention and high standards in the vines and in the cellar are the keys to their daily lives with importance on organic and biodynamic agriculture practiced throughout the estate.


Producer: Domaine Juneau Papin

Origin: Le Landreau, France

Grapes: Melon de Bourgogne 100%

Vintage: 2019

Alcohol: 12% ABV

Bottle size: 750ml

Winemaking: Biodynamic, organically made without filtration or fining, making it vegan friendly.

Food Pairing: Seafood, oysters, summer salads, hummus, deep-fried nibbles or an aperitif with a basket of baguette.