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Garofalo

Gluten Free Spaghetti

£3.20

Garofalo Gluten free Spagetti offer such a great taste that you wouldn't realise that it's gluten free! The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten introlerant all the pleasure of a bronze drawn pasta. With its flavour and consistency, it's perfectly paired with both hot and cold dishes.

Ingredients: Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids

Allergen: Free From Gluten, May Contain Lupin, May Contain Soya. May contains Soybeans and Lupin traces

Gluten Free Spaghetti

£3.20