With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.

Ingredients: Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids

Allergens: Free From Gluten, May Contain Lupin, May Contain Soya. May contain Soybeans and Lupin traces