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De Saim

Lemongrass Stir Fry Paste

£1.70

In Thai cooking, many seasonings are used to attain a sour taste, lemongrass gives a distinctive citrusy aroma. Lightens up a heavy stock it works well with Thai basil and ginger. 

 

Ingredients: Lemongrass 59.00%, Water, Salt, Sunflower Oil, Acidity Regulator: Acetic Acid, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.

 

Allergens: No Allergens Listed.

Lemongrass Stir Fry Paste

£1.70