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Iglesias Serrano

Iglesias Serrano Charcuterie Selection

£6.95

Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.

The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:
- Serrano ham

- Lomo (pork loin) - cured with a touch of oregano

- Salchichón (salami) - cured with a bit of black pepper

- Chorizo - made with pimentón dulce

 

Ingredients: Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, Lactose, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichón: Spanish pork, salt, dextrose, protein, skimmed, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.

 

Allergens: Chorizo: Milk, Lactose, Salchichón. Salchichón: Milk, Lactose



Iglesias Serrano Charcuterie Selection

£6.95