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Sweet Baby Ray's

Honey Barbecue Sauce

£4.50

Sweet Baby Ray's Honey BBQ Sauce - In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce Is The Boss.".

 

 

Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Honey (2%), Modified Corn Starch, Salt, Flavouring, Colour: E150D, Pineapple Juice Concentrate, Spices (Mustard, Celery), Preservative: E211, Smoke Flavour, Dried Garlic, Molasses, Corn Syrup, Sugar, Tamarind.

 

Allergens: Contains Mustard and Celery.

Honey Barbecue Sauce

£4.50