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Holy Cow

Mughlai Korma Curry Sauce


Mughlai Korma 


Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite.

Perfect with Aubergines, Chicken or Meat.


For every pack you buy, we sponsor a free school meal in India!


For Best Results, cook your protein or meat, add our sauce and cook on a low heat for 20 minutes with a lid on. Finally add 2 tbsp of water, stir and serve.


Ingredients: Onion, Water, Coconut Milk (11%), Sunflower Oil, Tomato Paste, Fresh Tomato, Dried Coconut, Garlic, Ginger, Salt, Green Chilli, Ground Spices (Kashmiri Chilli, Turmeric, Mustard Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper), Melon Seeds, Curry Leaves, Spice Extract, Colour: Caramel Liquid


Allergens: May Contain Celery, Mustard, Nuts, Peanuts, Sesame, Soya



Mughlai Korma Curry Sauce