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Chesil Smokery

Gravadlax Smoked Salmon

£8.50

Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.

 

Ingredients: Smoked Salmon, Gravadlax, Cured with Whiskey, Dill, Salt and Sugar

Allergens: Fish, Gravadlax

 

Gravadlax Smoked Salmon

£8.50