A gourmet mix of the finest hand picked organic mushrooms including eneji, pink oyster, yellow oyster, grey oyster, shiitake, schmeji, lions mane. Perfect for vege stocks! Rehydrate the mushrooms for 20-30 minutes in boiling water

Ingredients: Eneji, Pink Oyster, Yellow Oyster, Grey Oyster, Shiitake, Schmeji, Lions Mane

Story: With a fetish for fungi, in 2020, The Growing Up Project was reborn as The Bristol Fungarium, focusing on the finest quality, organic certified UK bred exotic mushrooms; handling the whole process from spores to sterile lab work, liquid mycelium cultivation and finally the fruiting blocks. Today the Bristol Fungarium crops over a ton of +17 strains of mushroom each month including maitake, shiitake, king oyster and 7 other strains of oyster mushroom, wine caps, lions mane, reishi, turkey tail, and cordyceps; many of which are featured in the first UK grown organic certified range of medicinal mushroom powders and capsules - which are now available to purchase online.