About the Wine: Produced with Garganega and vinified in stainless steel, Garg’n’Go is a fun, pure sparkling wine. Slightly cloudy, the wine shows an intense minerality and fresh aromas of white fruit, acacia and apricot. Perfect as an aperitif or with smoked fish or fresh cheese.

About the Vineyard: La Biancara was started in 1988 by husband-and-wife Angiolino and Rosamaria Maule. At the beginning of 80s, they bought a plot of land in the hills of Sorio di Gambellara, where they built their house and winery. Both in vineyard and in cellar, nature is the core idea of their personal wine philosophy. A truly influential figure in Italy and the natural wine scene, Angiolino is the founder of VINNATUR, an association composed by 130 small businesses, as well as his winery, which supports the natural wine cause.

Producer: Angiolino Maule 

Origin: Gambellara, Veneto

Grapes: 100% Garganega

Vintage: 2018

Alcohol: 12% ABV

Bottle size: 750ml

Winemaking: The “natural” quality of wine is achieved through the vineyards; it is essential to return to a wine-

growing and enological culture without chemical substances to produce a more typical, unique and inimitable wine, in stark contrast to the standardisation and homogenisation of the majority of the wine on the market. The vineyards are totally managed with respect for nature.

Notes: Biodynamic, organic & Vegan

Food Pairing: Perfect as an aperitif or with smoked fish or fresh cheese