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Foiegeddaboutit Truffle Mushroom Pate


Decadent black truffle and porcini mushroom pâté boasting with deep earthy, aromatic flavours and a melt in your mouth texture and topped with an extra dose of truffle oil. We call it faux gras, aka vegan foie gras. Rest assured, no animals were harmed in the process of making this spread. Indulge yourself with a clear conscience. Have with some bread, crackers, and a glass of wine or stir on top of risotto or pasta! 

In case you were wondering, it’s pronounced FWA-GEH-DUH-BOUT-IT 


Ingredients: Cashew nuts, water, rapeseed oil, coconut oil, mushroom mix, truffle oil, olive oil, organic miso (soya), nutritional yeast, sea salt, onion, spices, herbs, live cultures.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC


Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Eat within 5 days of opening. Can be frozen for up to 2 months.

Foiegeddaboutit Truffle Mushroom Pate