For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour.
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Ingredients: 98% Tofu*(SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, vegan yogurt culture: Str. thermophilus.