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The Real Cure

Dorset Bresaola


Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour.  This long ageing process combined with the highest quality grass fed beef makes our Dorset Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.  


2 Star Great Taste Award winner


Gluten free

Similar to: Bresaola (Italian), Cecina (Spanish)

Once opened, refrigerate and use within 3 days

Dorset Bresaola