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Perello

Cornicabra Unpitted Olives

£2.75

Cornicabra olives are the second most widely grown variety in Spain. They have a dark purple colour and a well-balanced flavour, with a pleasing bitterness and hints of spice. Their shape is not completely round, with one of their edges ending in a horn-shape, a feature which gives the variety its name. 

Some olives may have suffered a discoloration process. This is because this olives have a higher pH than other types of black olives. This also contributes to their great flavour.


Serving suggestion: Perfect as a picnic snack as you only need to open the jar and enjoy them. To enhance their flavour, add a bit of sea salt and garlic.

 

Ingredients: Cornicabra olives, water, salt, acid: citric acid, antioxidant: ascorbic acid.

Allergens: Due to manufacturing methods may also contain traces of Nuts, Fish and Sulphites.

 

 

Story: The history of Perelló began in 1964 Entrepreneur GPS realised the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.

From its inception, the company focused on the commercialization of the arbequina variety, characteristic of Catalonia and Aragon, but soon the number of products increased, including more types of olives and pickles.

Perello settled in Barcelona and continued to grow his business with perseverance and dedication while always maintaining its family-like character.

Cornicabra Unpitted Olives

£2.75