Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. These Conchiglioni Giganti are perfect for all pasta lovers who like to eat their noodles with lots of sauce. Thanks to their size and the grooved surface, they absorb the pasta sauce particularly well. Due to their shell shape, they are also suitable for filling and baking with minced meat, spinach, mushrooms or cheese. These Italian noodles are made with a lot of experience, passion, patience and the best ingredients.
Ingredients: Durum Wheat Semolina
Allergens: May Contain Soya, Contains Wheat. It may contain traces of Soybeans