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Tillingham Winery

Col '19 Sparkling Wine


About the Wine: Col 19 is Ben's 9% Col Fondo (with lees) sparkling wine made from Pinot Noir, Chardonnay, Auxerrois and Pinot Meunier with the latter two both aged in clay qvevri. A hazy, pale green gold in appearance with preserved lemon and green apple aromas leading onto a zippy, lightly creamy palate.


About the Vineyard: Tillingham is the brainchild of Ben Walgate, who has quickly become a winemaker to keep your eye on. The primary focus of the label is ecological biodiversity, which has led to the production of distinct, exciting wines. Using natural methods, they combine ancient traditional farming techniques and contemporary best practices to create a range of low intervention wines that allow the grapes to really shine.


Producer: Ben Walgate

Origin: Peasmarsh, East Sussex

Grapes: Pinot Noir 43%, Auxerrois 29%, Chardonnay22%, Pinot Meunier 6% 

Vintage: 2019

Alcohol: 9% ABV

Bottle size: 750ml

Winemaking: Conventionally grown, fruit sourced from local growers in Kent and East Sussex. Zero filtration & fining with wild fermentation.

Notes: Hazy, pale green gold in appearance. Salty lemon and green apple aromas lead on to a zippy palate: bright and slightly creamy with good length and grip

Col '19 Sparkling Wine