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Perello

Caperberries

£3.95

 

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board. 

Blend them with lemon and garlic to make a dipping sauce for or substitute them for an olive to make a Dirty Martini.

Ingredients: Caperberries (Sulphites), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. 

 

Allergens: Due to manufacturing methods may also contain traces of Nuts and Fish.

 

Story: The history of Perelló began in 1964 Entrepreneur GPS realised the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.

From its inception, the company focused on the commercialization of the arbequina variety, characteristic of Catalonia and Aragon, but soon the number of products increased, including more types of olives and pickles.

Perello settled in Barcelona and continued to grow his business with perseverance and dedication while always maintaining its family-like character.

Caperberries

£3.95