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Brindisa

Brindisa Iberico Bellota Chorizo Slices

£5.75

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

 

Ingredients: Spanish Pork, Salt, Paprika, Garlic, Oregano.


Allergens: Contains Garlic.

Brindisa Iberico Bellota Chorizo Slices

£5.75