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Bonito Tuna in Olive


Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand.

The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.



Ingredients: White tuna (Thunnus alalunga) (FISH), olive oil and sea salt


Allergens: Contains Fish.



Story: Ortiz are Spanish seafood experts who ethically fish and source all the products. Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today operated by the family's fifth generation of food artisans. Their famous for their high quality tinned fish which is caught seasonally to give it’s distinctive full flavour. Their tuna is fished at the point in the season when it weighs 30kg or less, as to give the most tender fillets. Plus Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. Their professional traditional fishing techniques makes the the most popular conserved fish whilst being ethically sourced, creating as little marine waste as possible.

Bonito Tuna in Olive