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Applewood Chips


One of the best firewoods. It has a heavenly sweet smell, which is great for cooking and smoking as it burns hot without giving off much flame. The flavour is mildly smoky with hints of fruity sweetness. 

Perfectly matched with poultry and shellfish, but will complement just about anything.


How to use:

Paired with charcoal, our single species wood chips are the perfect way to add a burst of flavour to whatever you are grilling. To make the most of them, simply grab a handful or two and soak them in water for 20-30 mins before you want to start cooking. 

Once your charcoal is lit and ready to cook on, drain your chips making sure to shake off any excess water. Scatter them evenly over the charcoal and within a minute or so they will start to catch and smoke. You are now ready to start cooking. The chips will give you about 15 minutes of smoke, so are best suited to quick grilling. 

Like any ingredient less is more - you can always add but you can’t take away. Just like another ingredient we all have our own personal tastes, so make sure you experiment with your perfect amount of smoke.

Applewood Chips