Ortiz
Anchovies in Olive Oil
£9.65
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Ingredients: Anchovy (Fish) (Engraulis encrasicholus), olive oil, salt
Allergens: Contains Fish and Encrasicholus
Anchovies in Olive Oil
£9.65