Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Ingredients: Anchovy (Fish) (Engraulis encrasicholus), olive oil, salt.
Allergens: Contains Fish.
Story: Ortiz are Spanish seafood experts who ethically fish and source all the products. Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today operated by the family's fifth generation of food artisans. Their famous for their high quality tinned fish which is caught seasonally to give it’s distinctive full flavour. Their tuna is fished at the point in the season when it weighs 30kg or less, as to give the most tender fillets. Plus Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. Their professional traditional fishing techniques makes the the most popular conserved fish whilst being ethically sourced, creating as little marine waste as possible.